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Another year, another exclusive calendar, another series of mouth-watering dishes from all over the world. Only this year, we take you behind the scenes of each month. Watch how our LSG Group chefs broaden horizons by reinventing familiar cocktails and deconstructing traditional dishes; and how we reach new destinations by working with SPIRIANT, Retail inMotion and LSG Sky Chefs. From boeuf bourguignon to chaat platters and shrimp ceviche, we’ll be showing you just what goes on in a nine-day photoshoot. So stay tuned and explore new horizons with us.
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Taste, touch, smell, hear, and feel what it's l like to be a sailing cruiser. Join me on a lovely 50' catamaran, in St Martin, to learn how to sail and what it takes to own and operate a sailboat. Visit https://smpl.is/7osw2 #sailingexperience
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Want to support the podcast? http://patreon.com/SaltyAbandon
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