We at Sailing Virgins are creating instructional videos on how to sail that aren’t lame! Join us as we travel through the Caribbean, Croatia, Tahiti, and more and show you the ropes, literally. ---- We are the world's #1 sailing school for millennials-lessons, courses, classes in the Caribbean, Croatia, and Tahiti. ---- In this episode:

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Relive Emirates Team New Zealand's winning moment from the final race of the 36th America's Cup in New Zealand, Auckland. SUBSCRIBE to the official America's Cup channel: https://www.youtube.com/c/americascup Like America’s Cup On Facebook: https://www.facebook.com/americascup Follow America’s Cup On Twitter: https://www.twitter.com/americascup Follow America’s Cup On Instagram: https://www.instagram.com/americascup Stay up to date with the America’s Cup newsletter: https://www.americascup.com/en/newsletter The 37th America's Cup will be Defended in Barcelona by four-time America's Cup winner, the Royal New Zealand Yacht Squadron represented by their team, Emirates Team New Zealand. #AmericasCup #AC37 #Barcelona2024

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Neste vídeo short, uma velejada especial com a Grande família, Leandro, Ju e Noa. Eles sempre foram uma inspiração pra gente desde o primeiro encontro já ficamos grandes amigos. No pequeno short um dia de passeio no veleiro. Cenas clássicas de praia, mar, amigos, vela veleiro, aquele solzão e por do sol... tudo aquilo que um dia de vela, sail pode nos reservar. Vamos seguir sempre incentivando e apoiando o amor pelo mar. sailing in Florianópolis Aproveitando a oportunidade, a família Noal agradece a todos os seguidores que acompanham e apoiam o canal, e convida a todos a participar do apoia.se/foconoals para continuar produzindo conteúdo de qualidade sobre o universo da vela. Instagram: @FocoNoals @veleiro_ogro @leandrovq @lima.jujumoreira

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Hervé Carrée, père de Camille soutient la campagne : https://www.zeste.coop/fr/decouvrez-les-projets/detail/donnez-des-ailes-au-rebelle

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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