🇬🇧I finally regained the courage to continue writing my book. I had started it in 2017 but due to having to process so much and overcome obstacles in my life, I couldn't move forward with it. Until now. My story is about setbacks, traumas, making strides, grieving, staying positive, hope , and regaining meaning to live life. It has brought me to where I am today. I hope I can inspire you with my story and a look into my life on social media to also persevere, keep hope and believe in your dreams. Make it happen! ❤️💋 🇳🇱Ik heb eindelijk de moed weer gekregen om mijn boek verder te schrijven. In 2017 was ik ermee begonnen maar doordat ik zoveel moest verwerken en obstakels in mijn leven moest overwinnen kon ik er niet mee verder. Tot nu. Mijn verhaal gaat over tegenslagen, trauma's, stappen maken, rouwverwerking, positief blijven, hoop , en weer zin krijgen om het leven te leven. Het heeft mij gebracht waar ik nu sta. Ik hoop dat ik jullie met mijn verhaal en een kijk in mijn leven op social media kan inspireren om ook door te zetten, hoop houden en in jullie dromen te geloven. Make it happen!❤️💋

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Chronicling our dog's life traveling around the world!

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BCM's RSHYR 2024 - Thanks team!

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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips

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