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Braised lamb in red wine ๐ท Inspired by Gordon Ramsay โ and approved even by the ones who โdonโt like lambโ ( they asked for seconds) Save this for your next wow-dinner moment ๐ recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1โ2 green chillies, deseeded and sliced, to taste 1โ2 red chillies, de ะธะท ะทะฐseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you donโt like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160ยฐC/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7โ8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

๐ Vienimi a trovare presso il cantiere BARCHE BELLANDI a Via Vรฒ s/n 25015 Desenzano del Garda (BS) ๐ฅ Sei un appassionato del mondo della nautica? Vieni a dare un'occhiata al mio blog http://www.barchemania.com Il canale YouTube di Barche Bellandi รจ l'unico in Italia che ti permette di essere sempre aggiornato su: โ Test in acqua imbarcazioni nuove. โ Test in acqua imbarcazioni usate. โ Presentazione in anteprima di imbarcazioni ai saloni nautici. โ Tutorial pratici su imbarcazioni ed accessori. โ Tutorial tecnici su imbarcazioni e motori. โ Riflessioni sul mondo della nautica da diporto. Mi trovi anche su: Facebook https://www.facebook.com/barchebellandi Blog http://www.barchemania.com Rimani in contatto con me iscrivendoti al canale Barche Bellandi https://www.youtube.com/NauticaBellandi ๐ Se hai dubbi o domande inerenti al video lascia un commento, ti risponderรฒ al piรน presto! Buon vento Oscar Bellandi

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