Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

0

0

0

45,254

0

0

0

0

18

Im nächsten Video beschreiben wir die Zubehörteile der Weste ausführlich, hier nur der Sprung ins Wasser

0

0

0

1,442

Crazy skiing weekend Kitzbühel

0

0

0

105

A unique Dazcat that has been much admired and sought after since her launch in 2008. This stunning wheelchair accessible boat is ready to transform your horizons. Desiderata is ideal as a weekend getaway, coastal cruiser, live aboard, boat share arrangement...However you use her, it's the ideal way to access the water and all the benefits that brings. Find out more about DP15 Desiderata on the @themultihullcentre7981 brokerage: https://www.multihullcentre.com/d15-power-desiderata-for-sale/ Music with thanks to @Musicforsport Contact: info@multihullcentre.com / 00 44 (0)1752 823900

0

0

0

393

Und dem Wunsch, selbst ein Fixstern zu sein – für all jene, die mehr suchen als „nur eine Yacht“. DOBNER YACHTING entstand aus Leidenschaft für das Meer, aus Erfahrung in der gehobenen Hotellerie, und aus dem tiefen Wunsch heraus, nicht nur Yachten, sondern Momente mit Bedeutung zu gestalten. Als Symbol wählten wir den achtzackigen Stern. Jede seiner Spitzen steht für ein Segment, ja eine eigene Welt: Akademie, Charter, Styling, Service, Sales, Yachtzubehör, Training, Fashion und Events. Unsere Philosophie? Nicht einzelne Dienstleistungen stehen im Mittelpunkt unseres Wirkens, sondern das perfekte Zusammenspiel von allem. Nicht „einfach Yachting“, sondern ein Universum aus Vertrauen, Gestaltung und dem Mut, Träume zu leben. Wir sind da, um das Meer spürbar zu machen. Um Erlebnisse zu schaffen, die berühren. Um Menschen auf ihrer Reise zu begleiten – mit Stil, Verlässlichkeit und echter Hingabe. SAVE THE DATE: ab 8. Juli 2025 online! www.dobner-yachting.com

0

0

0

59