Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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Nouveau Nautitech 44 Open présenté pour la première fois en Europe lors de l'international Multihull show de La Grande Motte. Le catamaran à voile Nautitech 44 Open conjugue à la perfection convivialité à bord et performance de navigation. Vaste salon extérieur, gain d’espace maximal, optimisation des éléments de sécurité et de navigation pour toujours plus de plaisir en mer… Nautitech revisite son concept Open dans un modèle de catamaran signature, au design fluide et acéré pour satisfaire tous les marins en quête de longs voyages et de tour du monde à la voile. Contactez Neo Marine, votre concessionnaire de La Rochelle aux Antilles pour plus d'informations ! ----------------------------------------------------------------------------------------------------------------------- New Nautitech 44 Open presented for the first time in Europe at the international Multihull show in La Grande Motte. The Nautitech 44 Open sailing catamaran perfectly combines on-board user-friendliness and sailing performance. With a large exterior salon, maximum space savings, and optimized safety and navigation features for even greater pleasure at sea, Nautitech has revisited its Open concept in a signature catamaran model, with a fluid, sharp design to satisfy all sailors looking for long voyages and round-the-world sailing. Contact Neo Marine, your dealer from La Rochelle to the West Indies for more information!

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Plakietka 100k doleciała na Poly 😍 Możemy świętować poraz drugi💥😄🎉 Pozdrawiamy gorąco i płyniemy dalej 🌊🩵⛵ #zycienajachcie #jachtemprzezswiat

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