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Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
52 m | 10 Cabins | 18 Guests Velocean is the brand new 52 Meters scuba purpose-built liveaboard with all Aluminium hull, deck superstructure and powerful twin marine engines providing 20 knots cruising speed making her the fastest diving liveaboard in Indonesia. Velocean is built to comply Lloyd’s Register in United Kingdom and BKI Class in Indonesia to ensure the highest level of world class quality, safety construction and operation of critical infrastructure. She is sophisticatedly designed as luxurious five-stars hotel to accommodate up to 18 guests with 24 experienced crews on board to provide the most unforgettable scuba diving experience with comfort and high quality facilities.