Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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One of the big reasons why Alor and Komodo are such suitable destinations for snorkeling photography workshops is that each destination offers us something very unique as underwater photographers, not to mention that each location is outrageously beautiful. In Alor we will be surrounded by vast shallow coral plateaus, walls, and sloping reefs where we'll have the opportunity to explore and understand the nuances of wide-angle underwater photography. Not only that, but just in front of Alami Alor Resort- our host resort for the duration of our stay- is an outstanding house reef where critters like nudibranchs, a myriad of lionfish species, cuttlefish, and really rare species, like mandarin fish, call home. With untethered access to this house reef and its inhabitants, we'll really be able to spend our time learning how to capture beautiful fish portraits and up-close macro shots. Komodo, on the other hand, combines many of the same wide-angle opportunities we will have had in Alor- stunning shallow coral reefs and a house reef teeming with marine life big and small-with opportunities to encounter big fish and turtles. Komodo is one of Indonesia's oldest protected marine reserves, and as a result, the area is home to a robust population of manta rays, several species of sea turtle and reef shark, and large schools of big fish up in the shallows. Given this quintessential combination of vast reef systems and marine life, we will switch gears a bit and start focusing more on how to photograph these larger marine subjects, but also how to approach species like mantas and turtles so as to preserve the interaction for as long as possible, giving us the best opportunities to capture these beautiful marine giants.

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GOCEK KOYLARDA YELKENLI DENEGIMI. REZARVASYON ICIN BIZE ULASIN: www.lyciansail.com

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Amazon link: http://amzn.to/4hlOBQH

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