One of our NSSC Sailability members, Jazz Turner, featured on BBC South East Today lunchtime news whilst sailing on her epic Project FEAR ("face everything and rise") journey. She is attempting to become the first female wheelchair user to complete a solo, non-stop, unassisted circumnavigation of the UK and Ireland. Jazz is raising money for the Newhaven and Seaford Sailing Club (NSSC) Sailability fund. Her fundraising page can be accessed at the following link. *Fundraising page:* https://www.gofundme.com/f/project-fear *Journey tracker:* https://projectfear.uk/Expedition-Log/Tracking Aired on BBC South East Today evening news on 24/06/2025, whilst Jazz was on Day 23 of her voyage, heading south down the North Sea just east of Edinburgh. #newhavenandseafordsailingclub #sailability

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🇫🇷 Tous les jours un problème dit-on sur un Vendée Globe. Aujourd'hui pour Louis c'est un problème de barre de liaison de safran ( un tube que relie les deux safrans pour les faire fonctionner ensemble). Mais le problème est déjà en passe d'être résolu. 🇬🇧 Every day there's a problem, they say, in a Vendée Globe. Today for Louis it's a problem with the rudder linkage (a tube that connects the two rudders to make them work together). But the problem is already on the way to being solved. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

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If your suffering with seasickness these gingerbread cookies will not only be tasty but they will settle your stomach! RECIPE BELOW. Harry bakes his famous gingerbread cookies while on a sail and shares them with his family. They are delicious and warm and he loves baking them! INGREDIENTS 125g butter, softened 1/2 cup brown sugar 1/2 cup Golden Syrup 1 egg yolk 2 1/2 cups plain flour 1tbsp Powdered Ginger 1tsp mixed spice 1tsp bicarb of soda METHOD 1. Preheat oven 180 degrees ( 160 fan forced) 2. Cream butter and sugar using electric beater 3. Add egg yolk and golden syrup and mix 4. Add flour , ginger, mixed spice and bicarb and combine 5. Roll into a ball and leave in fridge for 20mins 6. roll out dough between 2 pieces of baking paper 7. cut lots of shapes out using cookie cutters, we use gingerbread men, hearts and a star! 8. Bake in oven for 8-10mins. less if you want soft cookies and longer of you like them hard. 9. Once baked let cool for 10mins on tray then move to cooling rack 10. Enjoy and share with your friends and family! https://www.oceanpeople.com.au Check out our website here. Stay in touch on our socials @oceanpeoplesailing https://www.tiktok.com/@oceanpeoplesailing/ https://www.instagram.com/oceanpeoplesailing/ https://www.facebook.com/oceanpeoplesailing/ ---------------------------------------------------------------------------------------------- Music used : Soundstripe Royalty Free Music Artists: BRIGHT SEED - Clocking out 2NDYKCWE3DOJYTNE #sailingfamily #familysailing #sailingtogether #sailboat #catamaran #kidswhocook #fountainepajot #Tanna47 #cooking #seasick #seasickremedy #gingerbread #gingerbreadmen #yachtchef

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This weeks episode for sweepstakes offer https://youtu.be/G0-tNv6mefY Donate here https://givealittle.co.nz/cause/help-finn-get-to-canada-and-win-a-sailing-trip

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