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Ideal for entertaining guests or enjoying a formal dinner, ELENI's newly designed interior features a spacious open plan main salon and dining room, complemented by a newly installed Sonos speaker system. She can welcome 10 guests in five elegant staterooms, all located on the lower deck, while the upper deck boasts a TV room with a 65" smart TV. Outside, ample space is provided for lounging in the sun or al fresco dining, while the large sundeck offers the best place to take in the views or enjoy a sunset cocktail. Enquire with Fraser to find out more about this yacht for charter: https://www.fraseryachts.com/en/yacht-for-charter/eleni/?utm_source=YouTube&utm_medium=referral Built/ Refit: 2004/2018 Builder: CBI NAVI Length: 33.71M (110'07") Beam: 7.95M (26'01") Draft: 2.7M (8'10") Gross Tonnage: 271 Hull: Steel Stabilisers: At anchor Engines: 2 X CATERPILLAR 3406E Cruising/Max speed: 10/10.5 Knots Economical Range: 4300NM Exterior Design: WILLIAM DE VRIES LENTSCH Interior Designer: UMBERTO TAGLIAVINI Classification: RINA 100-A-1.1 Configuration: Staterooms: 5 Guests: 10 Crew: 5

🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀
