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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
Deputy Editor Heather Prentice will present a video interview with Justine from the Ocean Race at 13:55 on Wednesday, 24th, on stage at The Boating Academy at Southampton International Boat Show. Head over on the 24th to see the conversation with this experienced sailor. ---- Subscribe to Yachting Monthly's Youtube channel at: https://www.youtube.com/user/YachtingMonthly/videos Subscribe to the magazine at: https://www.yachtingmonthly.com/subscriptions/yachting-monthly-subscriptions Read more sailing articles at: https://www.yachtingmonthly.com/ Like our Facebook page at: https://www.facebook.com/yachtingmonthlymag/ Follow us on Twitter at: https://twitter.com/yachtingmonthly Follow us on Instagram at: https://www.instagram.com/yachtingmonthlymag/
Gail has also joined An Taisce as a Climate Ambassador to help share ideas on how we can all make a difference to protect our fragile coastline and waterways that we are all passionate to enjoy. If you are looking for ways to make a difference yourself or within your club or centre, take a look at Irish Sailing’s “Our Environment” pages. Ideas for events, boats and sailors – including Top Ten Tips to get ready for the season ahead.