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Shorts Créer

Destination madiera

carryonsailing

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

sailingkanoa

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velejarevida

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sailing.selkie

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One of the most beautiful anchorages in all of Tierra del Fuego... #sailing #epic #beautiful Full Episode: https://youtu.be/LX8FoSolIxM

Sailingsweetruca

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Bonita cala en la bahía de Mellieha justo bajo el hotel Selmun. Ideal para pasar el día. Belle crique dans la baie de Mellieha, juste en dessous de l'hôtel Selmun. Idéal pour passer la journée. Nice bay of Mellieha just below the Selmun Hotel. Ideal for a day trip.

voiliereaudas3449

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