Have you ever tried it with Duck Egg?

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Gatekeeping this until now... I’m on a mission of Culinary Anthropology, scouting the Original Flavor Profile of Bangkok before it becomes another "tourist magnet." This isn't your average street food. It’s a rare find of Traditional Cooking. The secret? Rich, golden Duck Eggs and an intense Wok Hei that you just can't find in commercial spots. We tried it, and I was blown away by how they preserve this Heritage Dish. I’ve meticulously archived this recipe—including the secret to that iconic crispy duck egg—in my Cookbook collection. Now you can own a piece of authentic Thailand in your kitchen, in both print and digital formats. 📍 Location: Reveal the secret in the video! — Go now before it's too late. 📖 Get the full Recipe Archive: Link in bio! 🔗 👇 Tag a foodie who needs to try this! #culinaryanthropology #bangkokfood #duckegg #padkaprao #streetfoodthailand #authenticrecipe #hiddengems #cookbook #foodscouting #heritagefood #localwisdom