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#way2sea #yachtcharter #charter #croatia #motoryacht #dalmatia #splitcroatia #homeport #watertoy #swimming #swimingpool #jetski #seabob #efoil #coctails #flybridge #tenderboat #sea #yachtlife #yachtcharter #yachting #yachtcrew #luxurylife #luxurylifestyle #yachtworld #luxuryyachtcharter #luxuryyacht #luxuryyachts #luxuryyachting #luxuryyoutuber #boatshow #yachtingfestival #yachtweek MORE INFO & LINKS : WEB http://www.mariojelavic.com/ FACEBOOK https://m.facebook.com/way2sea/ INSTAGRAM https://instagram.com/mariojelavic?igshid=gf9kjk1irthl INFO inquiries - please contact: membership@croya.hr https://croya.hr/cro-y-a-charter-show/ CROYA Charter Show The first Croatian crewed-yacht charter show, CROYA Charter Show, was held with great success in Split from 4-6 October, 2024. Split, a city known for its fascinating history, stunning architecture, vibrant culture, and flourishing culinary scene, proved to be the ideal setting for this groundbreaking event. The 2024 CROYA Charter Show was a premier B2B event for professionals across the luxury yachting industry, featuring some of the finest crewed charter yachts based in Croatia. It offered an exceptional platform for attendees to explore these yachts, engage with their crew, taste the culinary creations of the onboard chefs, and gain valuable, up-to-date insights into Croatia’s thriving yachting market and destinations. A rich social agenda, an inspiring chefs’ competition, and overwhelmingly positive feedback from attendees contributed to the event’s success. We are excited to announce the dates for the 2025 CROYA Charter Show! Join us once again in Split from 29 September – 1 October, 2025, to experience the best of what Croatia has to offer in the world of luxury yacht charters. We look forward to welcoming back our 2024 attendees, who played a vital role in the inaugural show’s success, and to hosting even more stunning yachts and new visitors for another unforgettable event.
One of our first projects involving sailing was back in May when we approached Irish Offshore Sailing to help them with a short promotional video. Unfortunately the only day which we could film on due to time constraints happened to have next to no wind. We headed out anyhow and put together a short video before they headed off on the Volvo Round Ireland Race later that month. Are you a sailing school interested in working with us to get promotional work done? Get in touch via info@sixnineone.co for more information.
Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin
#ad After months of exploring the Sea of Cortez we are ready to cross over to mainland Mexico. We recently downloaded the savvy navvy app which has made route planning simple with real-time updates, with user-friendly features for both expert sailors and beginners, ensuring a seamless navigation experience for all. We especially love their clutter-free savvy charts™ which are regularly updated! If you are a boater, this is the app for you! Download it wherever you get your apps today, the link is in our bio! @savvynavvy #savvynavvy Don't miss out on upcoming sailing adventures, DIY stories, and equipment reviews! Hit the thumbs up, subscribe to our channel, and ring that notification bell. Share your thoughts and questions in the comments — let's build a community of savvy sailors! ⛵ ______________ Let's Connect 🤝 www.svavocet.com or ⬇️ Instagram: https://bit.ly/2Vvo7ZP Facebook: https://bit.ly/2ovaM7L TikTok: bit.ly/3vtWTIX Twitter: https://bit.ly/2Mw7cSF Pinterest: https://bit.ly/2p7v1s4 Like our content? Consider becoming a Member for as little as $1/month 👇 https://members.svavocet.com _________________ This channel is a participant in the Amazon Affiliate program. If you would like to help us earn some extra $ (at no cost to you) please click the link below before shopping. Thank you! 👉 https://amzn.to/4aKy5gi _________________ 🏷️ #CheoyLee #Sailing #SailboatLife #SailingCouple #SailingAvocet #SVAvocet