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Welcome to Vally’s Galley – A Taste of the Sea! ✨ Join me in the heart of the boat’s galley as I prepare one of my favorite recipes from my new cookbook Wave Food! Experience the magic of cooking at sea—using fresh, local ingredients, simple techniques, and a touch of creativity. This book is all about Mediterranean flavors, wellness, and making the most of limited space on board. 🔹 Sneak peek into the recipes 🔹 A glimpse of life in the galley 🔹 Tips for cooking effortlessly on a moving boat 📖 Pre-order now & bring the taste of the sea home! 🌊💙 #WaveFood #SailingKitchen
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Gitana 18 is afloat and it's a big deal. Why? Because if the team's radical ideas work, the latest Ultim to be launched could mark a big leap forward when it comes to foiling in bigger sea states while raising the speed bar to well over 50 knots at the same time. Following our first glimpse of Gitana 18 earlier this year we get to understand more about a project that took 250,000 hours to design and build. Now we see the real thing in the open.
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