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Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).
Want to support the podcast? http://patreon.com/SaltyAbandon I will be sailing from Orange Beach AL on my Island Packet 27 to Key West - Departing Orange Beach June 11, 2016. In the meantime, here is our preliminary trip too Key West and we are sailing with Key West Sailing Adventure on 42' Moon Dance with Captain Vincent Formisano (Cap'n Vinnie) and First Mate Ryan Nace. Scott Myrick and I had a blast with these guys sailing 5.5 miles out to the reef and spending the day. PRETTY PLEASE LIKE THIS VIDEO & SUBSCRIBE to this channel and follow @Salty Abandon here: http://www.facebook.com/saltyabandon http://www.twitter.com/saltyabandon http://www.instagram.com/saltyabandon #singlehandedsailing #islandpacket27 #sailing #sailor #sailors #sailinglife #sailingstagram #womensailors #sailorgirl #flkeys #floridakeys #keywest