Feasting for climate protection: It might sound too good to be true, but it can actually work. In Germany, transportation accounts for almost as much carbon emission as the food industry. The question we now ask: Does “low in CO2” food taste as good? To find out, we equipped three brave (and hungry) colleagues with a bib and cutlery before sending them to our experimental kitchen where they were served sustainable dishes – or as we call it, Food from the Future. In our six-episode miniseries “Climate-friendly – but delicious?!” they tell us what tasted nice, and what they would actually cook at home. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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Sobre Mágoa e Perdão, uma mensagem sobre como ter um tempo melhor a partir de decisões e atitudes assertivas em relação a crenças limitantes, bloqueios mentais, neurais, psicológicos. Técnica simples para, se realizada com acompanhamento, produzir extraordinário efeito de libertação e promover bem estar, senso de capacidade, de realização e satisação pessoal e/ou profissional.

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Many people worry about how they can turn their catamaran hull over without damaging it. Furthermore, people tend to over estimate the loads and the number of people and equipment needed. But as this video shows, it is very easy and with some strategically placed car tyres can be done without damage It also shows the advantage of building one hull at a time! This Tamar 31 is being built by Seascape in Thailand. You can see more on the boat yard here www.seascape-asia.com And more on the Tamar 31 here http://sailingcatamarans.com/index.php/designs-2/5-catamarans-over-40ft/480-tamar-31

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