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Can a single object hold 20 years of waiting? For as long as I can remember, I’ve had one big, quiet dream. I’m a foodlover and cookbooks author, and my life revolves around preserving culinary heritage, authentic recipes, and the stories behind the food we eat. For two decades, I dreamed of owning a real, authentic Japanese Damascus steel knife. Not a mass-market version from an online store, but a true piece of craft, forged by a master who poured soul into the metal. But life kept moving, and the perfect moment never seemed to arrive. Until recently. This is a story about how digital spaces can create real-world magic. Sometimes we use Facebook just to scroll, but occasionally, it does something beautiful, it connects souls. A short while ago, I connected here with a wonderful woman from Japan named Mami. We didn’t know each other for long, but we bonded instantly over our shared passion and understanding of craftsmanship. When I deeply and embarrassingly admitted to her that owning a real Japanese knife was my 20-year dream, she did something incredible. Mami didn't just listen; she stepped into my dream. A few days ago, she walked into the historic knife shops of Kyoto, consulted with the local masters, and used her incredible expertise to choose the absolute perfect Damascus Gyuto knife for me. And then, she brought it across the ocean. Turn on the sound and watch the video. This is the exact moment I unboxed it and made the very first cut. The weight, the balance, the way it glides through everything like air, it’s not just a tool. It’s an art form. Mami, my dear friend, I don't have enough words to thank you. You didn't just bring me a knife from Japan; you made a 20-year-old dream come true. Thank you, Facebook, for bringing the right people into my life at the exact right time. Live full, eat slow, and never stop believing in the magic of connection.
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La giornata inizia apparentemente come tutte le altre. Sveglia, breve workout, colazione, lavoro, poi usciamo a vela. In questi giorni siamo alla ricerca del giusto equilibrio tra vita a bordo, lavoro e visite delle isole dove ci troviamo. Uno dei migliori modi per dare una scossa a un momento di stallo è appunto, con un’interruzione. Un quadro che cade all’improvviso (chi ha colto la cit.?), una doccia fredda. A noi è arrivato un tonno! Per chi non lo sapesse, a me piace pescare unicamente nella dimensione in cui poi mi nutro di ciò che pesco. Non mi interessa spettacolarizzare la caccia, anzi lo trovo un po’ triste. Al contrario amo una vita sostenibile, equilibrata, in armonia con il mondo in cui viviamo e nutrirmi di ciò che offre la natura, libero, senza antibiotici, senza sofferenza, ma allo stesso tempo nutriente è una delle più nobili azioni che possiamo compiere. Da quando siamo qui non abbiamo più toccato carne per varie ragioni (salvo rare eccezioni) e poter mangiare del pesce pescato da noi rappresenta davvero una grande soddisfazione. Adesso passiamo ad argomenti più leggeri. Chi conosce una buona ricetta? 😄 Scrivetela nei commenti! Camilla
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