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If you are going to eat fat, make it worth it. Stop wasting your daily calories on rubbery, cold pork at night markets. Here is your the place you would not regret. Neng's Clay Oven - a place where "food history" meets high-tech efficiency. No messy stalls or waiting. Scan the QR-code, order online in seconds, and get the ultimate artisan cooking delivered to your table. It’s the food evolution we all deserve. Follow if you only want the best local food. Would you travel across the city for a single plate of pork? I did, and I’d do it again. Tell me your 'holy grail' food below.

sailingkanoa

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morningvicar

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A nice afternoon working and playing at the boat. -~-~~-~~~-~~-~- Please watch: "SBS ep.121 - Sailing Back from Catalina and a Postmortem" https://www.youtube.com/watch?v=DPxhSgXk8sM -~-~~-~~~-~~-~-

sailbeforesunset

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Guarda il video completo qui sotto! https://www.youtube.com/watch?v=ktZDzC1MEJg&t=5s

giornaledellavela

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Reefing lines are important on a sailboat because they enable us to reef down the main sail (reduce sail area) when in strong winds. We had accidentally crossed two of our reefing lines when we rerouted them to make place for our new staysail halyard. This faux pas meant Adam couldn't reef our main sail when he needed. Although conditions were fine at the time, we're lucky he caught this now and we avoided a serious situation that could have occurred because of this mistake.

adamandvickistravels

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pikaseauk

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