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Thank you for this great footage SY Matelot!
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Mary has stayed in this hotel since she was a little girl. She’s been here hundreds of times. Such a special place because of that, and its history.
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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Sailing boat - Både sælges, Lutra 25, 1999 EUR 29.000 Scanboat https://www.scanboat.com/en/boat-market/boats/sailing-boat-lutra-25-17502995
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Des poissons clowns nagent dans les coraux www.sunxplore.fr
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http://www.brunelsailing.net/ Louis Balcaen is the Helmsman & Trimmer of Team Brunel and he will compete in the Volvo Ocean Race 2014-'15. In this profile video he introduces himself to you. #GetOnBoard A Magenta Films production www.magenta-films.com
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