New power catamaran! Includes: snorkeling, paddle boards, a bit of fishing, 2 slides, lily pad, fantastic staff, amazing adventures, delicious food & drinks! Day trips and private events. www.allycatsailing.com https://www.facebook.com/allycatsailing

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The hull takes its place in Cherbourg, handled with precision. A key step before bringing a bluewater cruising yacht to life. #AlluresYachting #BoatBuilding #ShipyardLife #Sailing

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Sailboat Upgrade: Replacing Reef Lines in Boom. As new sailors, we are finishing off some sailboat upgrades and maintenance, to get ready for the waters of the San Juan Islands at the first of June. We have just replaced the Reefing Lines in our Boom. We have only two reefing points: A normal first Reef and a Deep Second Reef. We decided it was a simpler solution for us---versus adding another line. If you dig our journey as a new sailing couple, learning to sail, buying a Sceptre 41, getting ready to sail and launching, we would love you to follow along: Join us on our website at: https://gypseaexplorer.com/ Or on our Instagram Channel: https://www.instagram.com/writerjacks/

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Hey Honu Crew. Season 3 starts Friday! Join us as we get closer to our dream of warm crystal blue water...we're so close now! ⛵️💙😎

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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