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Corti Creare

From land to sea! Watch as our Lagoon 450, Moor R & R, gets hauled out for some TLC, handled with care, and then lowered back into the blue for another sailing adventure. Repairs done, sails ready — it’s time to get moving again! If you enjoyed this video and want to follow more of our journey, give it a thumbs up 👍🏻 and hit that subscribe button!

a.journey_together

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We sold everything to Sail the World! https://patreon.com/SailingOnward?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link https://www.noforeignland.com/boat/6755394716173163 Our intro for our YouTube videos, featuring Wookie Foot's Happy to be here. wookiefoot.com

sailingonward

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sailingkashmir

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Bei relativ leichtem Wind kommt der IMOCA schnell in Fahrt.

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reneuen

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They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips

sailingkanoa

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