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Corti Creare
From land to sea! Watch as our Lagoon 450, Moor R & R, gets hauled out for some TLC, handled with care, and then lowered back into the blue for another sailing adventure. Repairs done, sails ready — it’s time to get moving again! If you enjoyed this video and want to follow more of our journey, give it a thumbs up 👍🏻 and hit that subscribe button!
We sold everything to Sail the World! https://patreon.com/SailingOnward?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link https://www.noforeignland.com/boat/6755394716173163 Our intro for our YouTube videos, featuring Wookie Foot's Happy to be here. wookiefoot.com
They call it the Century Egg (Kai Yeow Ma). It’s fermented, it’s pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. 🌶️ The verdict? It’s not what you think. It doesn’t taste like a rotten egg—it’s more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! 🤯 Would you try this for $100? Or is it a hard pass? 👇 👉 Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips