WTCE 2017: Offering Quality and Consistency in Global In-flight Food (Jörg Tüttelmann, LSG Group)

Quality and consistency are essential in for the onboard meal offerings of international airlines. Our Culinary Excellence expert Jörg Tüttelmann explains how LSG Group ensures these vital aspects through standardization and basic components – think tomato sauce – and why they do not stand in the way of catering to local tastes and ethnic cuisines in any way.