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WTCE 2017: Offering Quality and Consistency in Global In-flight Food (Jörg Tüttelmann, LSG Group)
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14/03/17
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Sailboats
Quality and consistency are essential in for the onboard meal offerings of international airlines. Our Culinary Excellence expert Jörg Tüttelmann explains how LSG Group ensures these vital aspects through standardization and basic components – think tomato sauce – and why they do not stand in the way of catering to local tastes and ethnic cuisines in any way.
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55 Views · 13/09/25
6,072 Views · 17/04/25
338 Views · 27/01/25
2,671 Views · 16/12/24
363,473 Views · 08/12/24
1,234 Views · 16/10/24
146,204 Views · 11/10/24
32,963 Views · 11/10/24
