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WTCE 2017: Culinary Excellence in 'Food to Go' (Jörg Hofmann, LSG Group)
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16/03/17
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'Food to go' has been around airports, train stations and coffee shops for many years. Today, with the help of new technologies, coupled with the essential culinary know-how, people on the go will find an increasing number of options and quality when looking for something to ‘take away’.
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