SuperYacht Show LET THEM COOK. Focaccia Bread with Yacht Chef Kelly.

Welcome to the New Superyacht Show — LET HIM COOK! with Nadia Warshavskaya Today we’re aboard the stunning 68-foot Horizon Power Catamaran, OMAKASE, blending the world of luxury cruising with the vibrant energy of yacht galley life. In this episode, I team up with yacht chef Kelly to bake fresh focaccia bread from scratch — all while learning about life at sea, crew dynamics, and the little things that make guests feel at home. This series is about more than food — it's about celebrating skill, personality, and passion. The phrase “Let them cook” is a cultural nod to giving someone space to perform, to shine, to create. And that’s exactly what we do here. 🛥️ OMAKASE is a 68-foot Horizon Power Catamaran with a 24-foot beam, offering three guest cabins — including two king suites and a convertible twin — making it an ideal retreat for up to six guests in the Bahamas or BVI. With an enclosed flybridge and a dedicated crew led by Captain Wouts and Chef Kelly, every experience aboard is tailored, relaxed, and unforgettable. 👨‍🍳 Today’s Recipe: Homemade Focaccia Bread Ingredients: 4 cups all-purpose or bread flour 2 tsp salt 2 tsp instant yeast 2 cups warm water (approx. 110°F) Plenty of olive oil Toppings of your choice: rosemary, garlic, caramelized onions, sun-dried tomatoes, olives, Italian herbs Follow along step-by-step as we mix, knead, proof, and bake — straight from the galley of a superyacht. 🎥 Whether you’re a foodie, a yacht enthusiast, or someone who loves behind-the-scenes stories of life at sea — this show is for you. Let’s get started. 📧 Contact: nadia@spinnakerbureau 📸 Instagram: @spinnakerbureau 🌐 Website: www.spinnakerbureau.com