Sailing Ibiza to Mallorca | Palma Cathedral, Sail Repairs & Stormy Anchorages - Episode 7 Thanks for joining our tiny adventure ⛵️ 🧡 https://youtu.be/gwGwf-1tIb0?si=bTGZZVVA3LvtczhD In this episode of Sailing Sacred Seas, we say goodbye to the magical island of Ibiza and set sail on our second offshore passage to Mallorca aboard our Liveaboard sailboat, Kaia our Lagoon 440. With full sails and steady winds, we arrive just in time for a golden sunset in the bay of Peguera. We explore the historic heart of Palma, including the stunning Palma Cathedral (La Seu) and the Royal Palace of La Almudaina, before enjoying some authentic Mallorcan cuisine at a local favorite. Back on board, it’s time for some essential sailboat maintenance. We take down our headsail, inspect and lubricate the furling system, and patch a few tears on the leech. With Vika on the winch and Kaia back in shape, we’re ready to continue our journey. From scenic anchorages along Mallorca’s rugged north coast, to hiding out in a marina during a passing mistral storm, this leg of our journey is filled with beauty, challenge, and rhythm of life at sea. 👉 Next up: Menorca – raw, wild, and deeply peaceful. Don’t forget to like, comment, and subscribe to follow our journey as we sail sacred seas! 👍🏼👌🏼 Thanks for your support ❤️ Link in bio or search YouTube for ‘Sailing Sacred Seas’ – let’s set sail together! ⚓💙 We hope that you will follow us on insta, Facebook and YouTube - SAILING SACRED SEAS #sailing #yacht #cruiser #sailingboat #travel #wanderlust #nature #adventure #boatlife #lagoon440 #lagooncatamaran #sailingyoutube #catamaran #mallorca

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Broccoli, Ground Turkey and Cheese QuicheAfter many years of cooking, a cook always has some simple, homemade quick meal ideas for fast nights! Link to Recipe: https://www.chrisdoeswhat.com/easy-dinner-quiche/ One of those is my own creation of Quiche, Yummy! Of course, I have several creations but this is my fast, easy and delicious dinner Quiche! Great thing is, this tastes good hot or cold! If you happen to have any left (we never do) then take it for lunch the next day!I make a very large portion for my family and this recipe would probably feed 6-8 people! My 2 boys and Hubby will devour this! If you wanted to make a smaller portion, I usually half a recipe and this recipe would be easy to that too. You can also follow us on our blog: https://www.chrisdoeswhat.com/ Or go directly to cooking: https://www.dininginwithdanielle.com If you have a request, please see our blog and go to contact. https://www.chrisdoeswhat.com/contact-us/ Current Video & Blog Productions: Florida Landscapes Explore Florida Recipes with Danielle DIY and HowTo Reviews YouTube Playlist Explore Florida: https://www.chrisdoeswhat.com/y_explore_florida Equipment: All videos are edited with Sony VEGAS Pro https://amzn.to/2GrzE77 Our video studio does have a green screen with umbrella lighting https://amzn.to/2BVIlpq All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound. https://amzn.to/2BlJxQb Affiliate Links: - Shop Amazon at no cost to you, and helps our channel: https://amzn.to/2SMfsjS - Shop Target at no cost to you, and helps our channel: https://goto.target.com/xkbJ1 - Easy low-cost Financial Investing: Acorns Investment - https://www.acorns.com/invite?code=ach8rs - Best Blog Hosting: https://www.bluehost.com/?utm_source=www.chrisdoeswhat.com&utm_medium=affiliate&utm_campaign=affiliate-link_chrisdoeswhat_notype Music: Intro/Outro: Elliot Berger - The Nameless Video Music: Cha-Cha-Cha - Dj Quads #chrisdoeswhat #dininginwithdanielle #homaidchef

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