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Reason 95 for leaving everything behind to convert our old sailboat into a solar electric cruiser. Because the Best Is Yet to Come! 😎

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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!

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AAt 60, Deborah Hammett didn’t slow down—she leveled up. She retired from teaching and set sail solo from Martha’s Vineyard to the Southern Bahamas and back. 🌊⛵️ In this clip, she shares why retirement should be more than rest and routine. Learning new skills boosts brain health, and staying active can literally extend your life. Her story is proof: it’s never too late to start something bold. 🎧 Watch the full episode here: https://tinyurl.com/SaltyPodcastEps64

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