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Shorts Skapa
A productive day on the sailboat. The permanent solution to the bilge pump issue where I bypassed the old switch, and a temporary solution to the failed shore-power battery charger. I will have to work on the permanent battery charging solution. I need a flexible charger that works from plugged-in shore power, and the future solar array. Does anyone have any recommendations? Now it is Happy Hour in the sun of the cockpit with Cara. She is adjusting well to life on the boat. There are so many places for us to explore around the marina. She goes for walks and beach romps multiple times a day. But mostly, she is content to just hang out with us and bask in the sunlight. #sailboatrestoration #livingonasailboat
They call it the Century Egg (Kai Yeow Ma). Itâs fermented, itâs pitch black, and it looks like something from a sci-fi movie. Today, I finally faced my fears at a local market. đ¶ïž The verdict? Itâs not what you think. It doesnât taste like a rotten eggâitâs more like a creamy, earthy, a bit fishy and savory jelly. If you like strong cheeses, you might actually LOVE this. Watch until the end to see my real reaction! đ€Ż Would you try this for $100? Or is it a hard pass? đ đ Follow @sailingkanoa for more crazy food adventures in Thailand! CenturyEgg ThailandFood StreetFoodBangkok FoodChallenge ExtremeEating BangkokLife Thailand2026 StrangeFood TravelTips