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Près de 2 000 milles nautiques à parcourir ⛵️ De La Rochelle à Hyères, en passant par le redouté golfe de Gascogne, les côtes de l’Espagne et du Portugal, le détroit de Gibraltar (oui, là où les orques attaquent 🐋😱), jusqu’à la Méditerranée. Un convoyage pas comme les autres ! 🌐 NOTRE SITE WEB https://www.sailingatypic.com ☀️ VACANCES EN VOILIER https://sailingatypic.com/pages/vacances-a-bord 👕 BOUTIQUE DE VÊTEMENTS ATYPIC https://sailingatypic.com/collections/all 🎵 ARTLIST – La musique que j’utilise pour mes vidéos Obtiens 2 mois gratuits ici : https://artlist.io/referral/709e403c-d70b-4c55-8421-a8cbb63f2718 📶 AIRALO - Connection internet Code promo 3$ de rabais : VERONI7320 https://airalo.pxf.io/c/5786229/2071037/15608 🔔 SUIVEZ-NOUS Facebook: http://www.facebook.com/SailingAtypic/ Instagram: https://www.instagram.com/sailing_atypic/?hl=fr YouTube: https://youtube.com/c/SailingAtypic Patreon: https://www.patreon.com/user?u=37205310
After trying a range of home cooked dishes and practicing cooking Trinidadian cuisine I'm starting to learn the flavour profile! It's delicious but so different to what I'm used to growing up in Australia, where Asian and European cooking influences are more common. Want to know why Australians love lamb? Google our Australia Day lamb ads and take it with a sense of Australian humour 😉 After some internal debate I decided to try cooking some lamb in a curry inspired by Trinidad cooking, using pimento, peppers, Chief spices and of course, green seasoning. The outcome was pretty good and convinced me my next challenge should be curried goat! ______________________________________________ https://www.travelsketchsailing.com/ ☝Check out the website for more info on us, the places we go and products we use 📷 After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425 #travelvlog #digitalnomad #LifeStyle #travel #trinidad #caribbean #localcooking #trinidadandtobago #curryrecipe