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🇫🇷 // Le compte à rebours est lancé : Conrad et Mathieu viennent officiellement de passer sous la barre symbolique des 1000 milles les séparant de la ligne d’arrivée ! Après plus de quinze jours de course, ils auront (presque) tout connu sur cette mythique Transat ! Une aventure humaine et sportive à la fois exigeante et inspirante, rythmée par les hauts et les bas de l’océan, la complicité du duo et la force des éléments. De quoi forger des souvenirs indélébiles pour le skipper et l’ultra-traileur. Mais l’histoire n’est pas encore terminée : au portant, portés par les alizés, ils filent désormais vers la chaleur caribéenne 🌞⛵ Rendez-vous vendredi à Fort-de-France 🙌🏼 🇳🇿🇺🇸 // The countdown is on! Conrad and Mathieu have just crossed the symbolic 1000-mile mark to the finish line. After more than two weeks at sea, they’ve (almost) seen it all on this legendary Transat! A human and sporting adventure — demanding, inspiring, and shaped by the ocean’s highs and lows, the duo’s strong bond, and the raw power of the elements. Memories that will stay with the skipper and the ultra-trail runner forever. But their story isn’t over yet. With the trade winds at their backs, they’re now surfing their way toward the Caribbean warmth ☀️🌊 See you Friday in Fort-de-France 👋🏼 Social medias : Facebook : https://www.facebook.com/conradcolmanoceanracing Instagram : https://www.instagram.com/conradcolman
Ghost pepper jerky and bad delivery logistics. We made it back from dad's place and survived the Buc-ee's run. Picked up some of their Ghost Pepper beef jerky—sister-in-law can't handle it, and the wife won't even touch the bag. More for me. On top of that, we tried ordering a pizza and they told us it would take four hours to deliver. Looks like I'm hitting the road again to go pick it up myself. Catch more of the raw reality over at chrisdoeswhat.com! #ChrisDoesWhat #Bucces #GhostPepper #FoodHumor #TexasVlog #PizzaRun