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Daniele Parisi - CEO Tornado Yachts Tornado Yachts: Nel 1968 nasce a Roma il Tornado Racing Team. Da allora di successo in successo il cantiere produce barche dalle prestazioni eccezionali e di alta qualità. Vantiamo una flotta di oltre 800 barche in navigazione nei mari di tutto il mondo. Tornado si è contraddistinta per il suo stile riconosciuto negli anni, e nel nuovo capitolo iniziato nel 2016, abbiamo adattato la tradizione al yachting lifestyle moderno. La vera tradizione accumula esperienza, migliora, evolve… non cambia per il gusto di cambiare. Produciamo barche a motore veloci dai 38 ai 54 piedi. https://www.tornadoyachts.it/ Video production Struttura Films https://www.strutturafilms.com/
In this short video we explain how to tie a bowline when you can’t see your hands. The bowline is one of the most commonly used knots in sailing or on sailboats. Many of us have learned the rabbit-hole-tree method, but I find that difficult to use when I can't see what I'm doing. With practice the method shown in this video can be done by feel, without the need to see your hands. To tie the bowline around an object using this method, simply pass the bitter end around the object before passing it back through the thumb loop (i.e. between steps 2 and 3) and pulling the knot over itself. Disclaimer: - This content is offered solely for your education and entertainment. - There are no warranties, expressed or implicit, about any content or its fitness for a particular purpose. - There are risks of injury, death, drunkenness, and financial hardship involved in sailing. - The skipper is always responsible for the safety of their vessel and crew. - Sailing Tips is not responsible or liable in any way for anything that happens on or anywhere near your boat or any boat that we are not in command of. #shorts #howto #tie #bowline #knot #behindback #cantseehands #sailing #howtosail #learntosail #sailingtips
In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!