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מִכְנָסַיִים קְצָרִים לִיצוֹר
A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
This beauty is only in Komodo for 6 more weeks, don't miss the opportunity of a lifetime to dive one of the last legendary La Galigo Komodo trips! 🤿⛵ Dive more, Experience more - let La Galigo be your ticket to paradise! 📩👇 📩 info@lagaligoliveaboard.com 📱 +62 812 2000 2025 💻 https://bit.ly/43hNba6 #diving #komodo #komodoisland #divetrip #scuba #diveliveaboard #divekomodo #lagaligoliveaboard