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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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#outremer #outremer5x #boating #sailingboat #catamaran #sailing
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Freediving on Catalina Island in Southern California. This is a great easy access kelp forest for snorkeling from shore. #shorts
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