Join us on a gastronomic odyssey along the Palma de Mallorca coastline aboard our deluxe catamaran! Delight in a lavish buffet spread brimming with gourmet delights as you glide over azure waters, soak up the sunshine, and revel in the beauty of the surroundings. Don't miss out on this epicurean escapade - reserve your spot today!

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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.

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The series finale of Musto's Evening The Keel discusses some of the initiatives started to support women in the sport, including Team SCA and The Magenta Project 💪 What does the future look like? Link in bio to watch now on Musto's YouTube channel 🔗📺 #EveningTheKeel #WomenInSailing #SteeringTheCourse

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