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Turn to Starboard use sailing to support Armed Forces personnel affected by military service. We help serving and retired military personnel with physical injuries or mental trauma, and their families, to benefit from the therapeutic effects of sailing and the sea. Based at Falmouth in Cornwall, we offer several strands of activity including Royal Yachting Association (RYA) sailing courses, family sailing trips, Zero to Hero programme, Tall Ship sailing and competitive racing. The focus is on resettlement, reintegration and reinforcing a sense of value and belonging for participants, along with an opportunity to gain professional sailing qualifications to start new careers in the marine industry. Find out more at turntostarboard.co.uk
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The Lagoon SIXTY 5 is not just a catamaran; it's a precision-engineered masterpiece. Experience the perfect blend of elegance and ease. Learn more about Lagoon SIXTY 5 here https://masteryachting.com/lagoon-sixty-5/?utm_source=yt To get in touch for further information or inquiries, please reach out to office@masteryachting.com #LagoonCatamarans #Lagoon #LagoonSIXTY5 #LagoonDreamDestination #Joy #Holidays #Travel #Family #Friends #Boatlife #Sailing #HaveItAll #LuxuryAtSea #AdventureAwaits #DreamDestination
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A melhor programação de dia dos namorados para comemorar em grande estilo essa data tão especial! Pacote para o dia 11 ou 12 de junho com Buffet Catamaran Eventos + passeio de Catamaran pelas Pontes do Recife, no valor de R$200,00 (p/ pessoa) R$400,00 (casal). O evento será no Catamaran Lounge com atrações musicais e sax a bordo. FAÇA SUA RESERVA COM NO MÍNIMO 24H DE ANTECEDÊNCIA ATRAVÉS DO NOSSO SITE WWW.CATAMARANTOURS.COM.BR ESTAÇÃO GOURMET • SERVIÇO À AMERICANA • Mix de folhas nobres, cubos de manga, lascas de queijo parmesão e nozes com molho mostarda e mel; • Salada de Penne com tomate cereja, tomate seco, manjericão, queijo branco ao molho pesto; • Quiche Lorraine; • Quiche Tomate Seco; • Terrine de Gorgonzola com calda de framboesa e redução de balsâmico; • Ratatouille; • Tábuas de frios fatiado: - Salame italiano; - Peito de Peru defumado - Presunto caramelizado com mel e laranja; • Tábuas de Queijos Nobres: - Gorgonzola; - Gouda; - Reino; - Provolone; - Parmesão maçaricado; • Pães Nobres: Mini Brioches, Australiano, Croissants, Torradas amanteigadas e Grissinis; • Frutas Secas: Damasco, Ameixa, Nozes e Castanha; Pratos Quentes • Roll de Frango com Alho Poró (peito de frango desfiado salteados com alho poró em massa de crepe ao molho bechamel e parmesão); • Gratin de bacalhau em natas com lâminas de batatas; • Roast Beef de Mignon ao molho madeira com champignons; • Filé de Peixe grelhado ao molho de alcaparras; • Arroz com castanhas; • Arroz Branco Sobremesas: Tortoa Fudje de Chocolate e Pudim de Leite
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