Delfine immer etwas Besonderes. #beautiful'#sailing#sailingadventure#sailingwithkids#delfine

0

0

0

199

On a crewed BVI catamaran the day is already running before you open a cabin door. Breakfast is going from the preference sheet you filled in weeks ago. The day's order — where you go and in what sequence — was picked around wind, swell and moorings. You reach the Baths before the day boats because someone decided to dinghy in early. While you swim, the gear is out and lunch is plated; while you're ashore, the cabins get reset. Even the bay you sleep in tonight was chosen for shelter from the prevailing wind, not for the view. On most of our BVI fleet that is two or three people doing all of it. Crew quality beats headcount, and that is exactly what we track boat by boat — so we check the crew before we recommend the boat. Full article: https://mybvicharter.com/what-is-included-crewed-bvi-yacht-charter/ INQUIRE: https://mybvicharter.com/ https://dmayachting.com/ https://bahamasmotoryachts.com/ https://mygreekcharter.com/ https://mycroatiacharter.com https://mymallorcacharter.com/ https://mycorsicacharter.com/ https://myturkishcharter.com/ https://charterguru.com/ Before sunrise: breakfast from your preference sheet | Over coffee: the day's order picked around wind, swell and moorings | First stop: the Baths before the day boats | While you swim: gear out, lunch plated | While you're ashore: cabins reset | Before dark: tonight's bay chosen for shelter

0

0

0

2

Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

0

0

0

43

This DeFever 44 is bound to catch the eye of anyone looking for a reliable, comfortable, and capable cruiser—especially if you’re dreaming of long-range adventures or living aboard internationally. Designed by Arthur DeFever, a legend in the trawler world, this 44-foot flybridge motor yacht was his most popular model for good reason. It’s built tough with a solid fiberglass hull, a deep keel, and sturdy struts protecting the running gear, making it a seaworthy choice for tackling coastal waters. The displacement hull—steady and fuel-efficient—means you’re not burning through diesel like some lighter boats. You get a generous salon with a galley-up design—perfect for keeping the cook in the conversation—plus a full-beam master stateroom aft with a queen berth, ensuite head, and enough storage to settle in for months. The forward guest cabin has a V-berth for visitors, and the walk-in engine room is a mechanic’s dream—near stand-up headroom for easy maintenance. Add in the flybridge with its commanding views and roomy aft deck for lounging or entertaining, and you’ve got a boat that feels like a floating home without skimping on practicality. Owners love the walk-around decks for easy handling and the tender setup. For someone who values durability, comfort, and the freedom to roam, don’t let this one pass you by! https://www.yachtworld.com/yacht/1985-defever-44-trawler-9694624/

0

0

0

798

We take our dinghy for a fun adventure ride through a tunnel cave under a mountain. Would you go?

0

0

0

1,301

0

0

0

0

1,537