If you’re going offshore, take NauticEd’s Safety at Sea Course to learn the critical storm, survival, and emergency skills you’ll need when things break and help is far away - https://www.nauticed.org/sailing-courses/view/safety-at-sea?utm_source=youtube&utm_medium=video&utm_campaign=CyPToQRpNVI The Safety at Sea Course is built for anyone going offshore—because offshore, you probably don’t even know what you don’t know. What do you do if your mast breaks and you’re 1,000 miles offshore? How do you outrun a storm? How do you repair a sail on a boat that’s rocking in storm conditions? We cover what to pack in a ditch bag, how to get in and out of a life raft, and how to rig a life raft so it’s accessible when you need it. We also cover flares (including how to operate them), helicopter rescue, and even how to steer without a rudder if something gets knocked off or breaks—whether it’s a whale strike, floating container, or another failure. There are dozens and dozens of topics covered in the Safety at Sea Course. If you’re going offshore, you absolutely need it. #sailingschool #offshoresailing #sailing #sailboat

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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