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Shorts Skapa
Bei frischem Wind segeln wir von Port Tudy auf der Ile de Groix mit süd-östlichem Kurs gen Ile d'Yeu – die Belle-Ile bleibt an Steuerbord.
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What is your favourite offshore meal? we had a rather calm 20 days at sea, so we enjoyed a lot of “normal” food without having to rely much on pre-cooked meals. I am also proud we managed to store fruit and veggies well and kept some of the fresh till the end. 🍇 🍋🟩 🥕 🥦 tableware by @marinebusinessbarcelona #sailing #sailingadventure #offshoresailing #sailinglife #liveaboardlife
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