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Bei frischem Wind segeln wir von Port Tudy auf der Ile de Groix mit süd-östlichem Kurs gen Ile d'Yeu – die Belle-Ile bleibt an Steuerbord.
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The most avant-garde Italian food A fresh and carefree design also characterises our Ugo & Vandino Italian restaurant. Modern and avant-garde Italian food, which still knows how to capture the essence of the traditional, keeping the spirit of classic Italian food alive.
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Des conditions toniques pour Romain Attanasio
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