Bei frischem Wind segeln wir von Port Tudy auf der Ile de Groix mit süd-östlichem Kurs gen Ile d'Yeu – die Belle-Ile bleibt an Steuerbord.

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Another Explocat 52 touches the water — a bold catamaran built for adventure, ready to head for the unknown. This launch marks the beginning of the final stage: checks, sea trials, and final prep before delivery. ⚓🔧 And this time, it’s even more special — the owners step aboard for the very first time at the end of the video. Aluminum-built. Exploration-ready. Nowhere you can't go! #GarciaYachts #Explocat52 #AluminumCatamaran #FirstSplash #ExtremeSailing #BlueWaterAdventure #OffTheBeatenPath

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Another of our new 19-metre 𝐂𝐨𝐧𝐭𝐞𝐬𝐭 𝟔𝟑𝐂𝐒 emerges from the paint shop in majestic fashion, quite literally, her topsides sporting a perfect application of Alexseal's glorious 𝘔𝘢𝘫𝘦𝘴𝘵𝘪𝘤 𝘉𝘭𝘶𝘦 with 𝘐𝘯𝘵𝘦𝘳𝘯𝘢𝘵𝘪𝘰𝘯𝘢𝘭 𝘖𝘳𝘢𝘯𝘨𝘦 boot topping. 🧡 An ideal alignment for this Dutch-built beauty! #ContestYachts #BuildingDreamsTogether #Contest55CS #EYOTY #EuropeanYachtoftheYear #BlueWaterCruiser #Luxury #Performance

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Corsi vela residenziali a Capo D'Orso, vicino a Palau, in Sardegna, su deriva catamarano cabinato o windsurf.

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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@laperchetom, c’est le co-skipper de @francoisgabart sur le @trimaransvrlazartigue sur cette 16ème édition de la @transatjacquesvabre, ☝️ ET le skipper du @trimaransvrlazartigue sur la première édition de l’ @arkeaultimchallengebrest en janvier prochain. C’est costaud comme missions ! Heureusement, il n’oublie pas de s’amuser, tout en se préparant physiquement lorsque l’occasion se présente, avant le grand départ du Havre, ce dimanche à 13h05 ! 🎥 @guillaume_gatefait . . . . #goteamsvrlazartigue #transatjacquesvabre #lehavre #Kresk4Oceans #courseaularge #trimaran #sailing #OffshoreSailing #Sailors #skippers #Voile #offshore #sport #sailinginstagram #Ultimclass #sailingpassion #skipper #sailinglife #TransatJacquesVabre #CleanBeauty #beauteresponsable @lazartigue_paris @laboratoire_svr @fillmed_laboratoires

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