Competent Crew Course details: ➜ https://www.firstclasssailing.com/rya-courses/competent-crew This short clip of a Competent Crew course shows how to position the sheet lead car. The 'car' is something the genoa sail sheet passes through and we can adjust it's position along the deck to alter the angle that the sheet pulls down of the genoa. You will see how we need to set the sheet lead car for the headsail to the forward end of the track to allow the sail to adopt a fuller shape. We set it like this when the wind is coming from behind the boat. When we're sailing to windward (when the wind is forward of the beam of the yacht), we want the sail to have a flatter shape, so set the sheet lead car to the aft end of the track. ** About the RYA Competent Crew course in Southampton ** The RYA Competent Crew course is the perfect introduction for beginners who want to get into sailing and is specifically designed for those with little to no sailing experience. It is the ideal starting point. Even if you’ve only had a brief taste of sailing, whether in the UK or abroad, the Competent Crew course offers structured learning and a strong foundation in the basics of sailing. We run our courses from Southampton, and they take place in and around the Solent. With First Class Sailing you’ll gain hands-on experience, experience life on board, and all the enjoyment it brings. By the end of the 5 day course, you’ll have the skills and confidence to be a capable and reliable crew member. The course begins and ends in Southampton, with stops at scenic destinations around the Solent, giving you the chance to experience different sailing conditions and enjoy stunning coastal views. For more information visit our website on the link below. ** Links ** First Class Sailing ➜ https://www.firstclasssailing.com We offer RYA courses, mile-building trips, and sailing holidays for beginners, seasoned sailors, and everyone in between from our base in Southampton. We also offer shore-based sailing courses in London and Southampton. Competent Crew Practical Course Notes ➜ https://www.firstclasssailing.com/books/competent-crew-practical-course-notes This excellent little booklet is the official Competent Crew course note book and gives great advice on basic crewing techniques and seamanship. Read our reviews on TripAdvisor ➜ https://www.tripadvisor.co.uk/Attraction_Review-g186299-d3783802-Reviews-First_Class_Sailing-Southampton_Hampshire_England.html At First Class Sailing we give you easy access to the full range of RYA yachting courses and other sailing activities. ** Credits ** Voice: Duncan Wells Filming: Nick Watts

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Jeder Segler kennt es: Das Austauschen von Leinen bei stehendem Mast. Als wir unser Boot im Frühjahr 2010 in Holland gekauft haben, waren die alten Leinen bereits seit vielen Jahren mumifiziert. Also neue gekauft, an die alten genäht - und los gezogen. Wenn man dann auf Widerstand stößt, sollte man auf keinen Fall weiter ziehen - sonst passiert DAS hier und beschert ne Menge Arbeit ... ;-) #Segelsofa 🔴 alle Folgen: https://www.youtube.com/playlist?list=PL8dKlqIamEwQ9cqebtHu7SGSUo0Zve-Lo 👍 Danke fürs Zuschauen! Dir gefällt das Video? Dann schreibe uns gern in die Kommentare und abonniere unseren Kanal: https://www.youtube.com/c/mavericksailing-live?sub_confirmation=1 ☕ Spendier' uns doch einen Kaffee: https://www.paypal.com/paypalme/mavericksailing 🤝 Werde Teil unserer Crew und erhalte exklusive Vorteile: https://www.patreon.com/themavericks 📚Unsere Bücher mit Signatur und unserem Bordstempel: https://www.the-mavericks.de/buch-kaufen ► Bücher: https://www.delius-klasing.de/author/detail/id/721 ► Facebook: https://de-de.facebook.com/ZuZweitAufSee ► Homepage: https://www.the-mavericks.de ► Instagram: https://www.instagram.com/maverick2911 ► Patreon: https://www.patreon.com/themavericks ► Paypal: https://www.paypal.com/paypalme/mavericksailing ► Twitter: https://twitter.com/johanneserdmann ► YouTube: https://www.youtube.com/c/mavericksailing-live?sub_confirmation=1

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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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