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La regata aziendale è un'esperienza velica adatta a tutti anche a chi non è mai salito su una barca a vela. E' un'esperienza unica in un ambiente sostenibile. Un team building fuori dal comune per entrare in sintonia con il proprio team senza formalismi consolidando le relazioni e creandone di nuove. A bordo si vivono momenti autentici e indelebili che rimarranno nella memoria di tutti. Il format della regata aziendale è organizzato in base agli obiettivi, dal match race alla regata di flotta al team racing ovunque nel Mar Mediterraneo. La barca a vela accresce il team wellbeing e l’empowerment personale che sia per un meeting aziendale, un incentive, un evento relazionale o un team building. La regata aziendale può diventare un appuntamento annuale con un trofeo challenge da rimettere in gioco ad ogni edizione.
O canal oficial da Semana Internacional de Vela de Ilhabela apresenta vídeos promocionais, entrevistas e VTs sobre o principal evento da modalidade na América do Sul. O campeonato chega à sua 46ª edição e será disputado de 13 a 20 de julho, em Ilhabela (SP). São 120 barcos confirmados Não deixe de usar a #SIVILHABELA em seus posts...Curta e compartilhe! Mais informações em https://www.facebook.com/sivilhabela https://www.instagram.com/sivilhabela https://www.twitter.com/sivilhabela Contatos de imprensa: Flávio Perez | Juliana Leite | Katarine Monteiro +55 11 992176474 katarine@onboardsports.net contato@onboardsports.net Vídeos produzidos pela agência On Board Sports em parceria com a Duna Filmes
When we sailed the island of Lefkas in the Ionic Sea of Greece, on the most southeastern side of the island, is an islet called Atokos. This is an uninhabited island, where on the east coast is the famous Wild Pig Beach. We took our dinghy and looked at the pigs that walked on the beach here. The pigs are wild or semi-wild pigs, probably descendants of animals that were once left on the island by humans. This happens more often on uninhabited islands, where pigs are introduced for food purposes or accidentally stranded by ship voyages. Atokos has been uninhabited for a long time, but in the past it was occasionally visited by shepherds or hunters. The pigs may have come from these. They eat a wide range of plants, seeds, roots and nuts that occur in nature. On Atokos vegetation is sparse, but pigs can eat dried grass and branches. Marine life can also be a source of food; some pigs eat washed-up seaweed or small crustaceans. Although pigs are technically wild, they often exhibit semi-tame behaviors when they come into contact with people. Their behavior depends on how much interaction they have had with visitors. They can tolerate human contact, but often remain wary. Some pigs are curious and dare to approach, especially if they smell food!