Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
السراويل القصيرة خلق
Butter Melter ; https://amzn.to/3IlOo6l Olive Oil and Vinegar Dispenser ; https://amzn.to/3MEpPo3 Automatic Mixer ; https://amzn.to/3pIzq3U
0
0
0
585
We're absolutely thrilled to share this video of Ribelle with you from the Superyacht Cup 2017. Her modern Malcolm McKeon design combines with performance for an exceptionally-striking superyacht to see on a regatta course.
0
0
0
3,116
"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
0
0
0
453
0
0
0
0
4,280
0
0
0
0
432
What's your favorite feature? #boattour #beneteau #trawler #seastheday #arisherr
0
0
0
43
