FOR MORE INFO: https://www.freesailingtutorials.com/store/p5/one-on-one-online-sailing-tutorials.html Mark is an RYA Yachtmaster Instructor. He works for a variety of sailing schools in the Solent & abroad teaching from competent crew through Day Skipper and Yachtmaster Offshore. Mark's logged over 200,000 nautical miles in 35 years including a race circumnavigation. He has raced in the Southern Ocean nine times whilst skipper on two Castro Clipper 70s during the Clipper Round the World Yacht Race in (2013 - Team Garmin and 2019 - WTC Logistics. He has also skippered in the RORC Fastnet Race, Rolex Sydney Hobart Race, Swan World Cup and many other regattas and offshore races. NOTE: This description may contain affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support! freesailingtutorials is not a sailing school.

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No matter the conditions you encounter, the Manta and Manta Foil range guarantees peak velocity, outstanding control and pure racing performance. 🏁 . With its remarkable acceleration, impressive top speed and rider-friendly handling, the Manta stands as the ideal choice for fin slalom racers and speed enthusiasts looking to dominate their local waters. 🚀 . Equipped with the Manta Foil 76 and 86, you’ll experience early take-offs, exceptional top speed and control as well as smooth jibing on slalom courses. For dedicated course racing enthusiasts, the Manta Foil 100 impresses with unmatched upwind performance and remarkable lift in extremely light winds. 💪 . 🏄‍♂️ Alexis Mathis 🏄‍♂️ @takumasugi 🎥 Jamie Hancock . #tabouboards #tabouwindsurfing #notjustbetterdifferent #windsurfing #racing #slalom #slalomracing #foilracing

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They kill time. That's what sailors do in the winter. We present to you...'Cafe Etienne'! You know when you order a coffee, and the barista doesn't stop yelling the person's name? Well, we thought this short video should exist on the internet for no reason at all. Enjoy!

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Join me as Patrick, a native Guna community member, demonstrates the traditional method of cleaning conch, starting with boiling it first. This technique is a staple in their coastal diet. Discover the rich culture and sustainable practices of the Guna people as we delve into the art of preparing this beloved seafood delicacy. Don’t miss this unique glimpse into the Guna way of life! p.s. to see more about Guna cooking, check my video about Guna Yala Daily Food

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