Book online today to reserve your spot on the Amba liveaboard Maldives. . Contact: Instagram: amba.liveaboard Email: info@amba-malediven.com Website: www.amba-malediven.com

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😂 When the biggest name in yachting walks into the studio ahead of time and the team pretend to ignore it while still filming the previous episode. Bird’s Eye View, the Live Sail Die podcast S2E1 sponsored by appliancesonline.co.nz featuring Troy Tindill is out now! The Peter Burling episode drops next week! #oops #livesaildie #birdseyeview #troytindill #peterburling

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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