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Corti Creare

morrisyachts

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The Sunsail 404 is a spacious and comfortable catamaran with four cabins, designed to provide a luxurious sailing experience. With its sleek design and state-of-the-art features, this catamaran offers both performance and comfort. Subscribe to Join our vibrant community of explorers and yacht enthusiasts https://www.youtube.com/channel/UCQYGpYavHqODb7b4RTtaa6g?sub_confirmation=1 Facebook: https://www.facebook.com/SunsailUK Instagram: https://www.instagram.com/sunsailholidays/

sunsailholidays

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Helga Cup Training im strömenden Regen auf der Alster

sail24tv

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Leopard 39 PowerCat Catamaran For Sale By Owner Location: Stuart, FL Asking: $377,000 (USD) Additional catamaran photos, details, and equipment list as well as seller contact information can be viewed at: https://www.catamaransite.com/catamarans-for-sale/#post-51050 M/Y Traveller is a gorgeous 2013 Owner's version Leopard 39 Powercat catamaran, for sale by owner.  She is powered with the Leopard factory upgraded Yanmar 150hp engines. Currently, engines are running great and Traveller cruises at a spirited 14 knots - with a max speed of 18 knots. Features of this 2013 Leopard 39 PC include a spacious raised flybridge with helm station and hard top, three cabin interior layout, full galley and saloon, plus a breezy open cockpit that’s covered in luxurious barefoot-friendly Flexi-Teak, that reaches all the way out to the extended sugar scoops. Traveller had new bottom paint in 2022. Currently, this is the ONLY vessel of it’s kind for sale in the US, (OWNER’s VERSION, 150 HP engines).

catamaransite

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sailingwithscott

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We LOVE Nando’s Peri-Peri sauce, but it's is hard to find (and pricey!) in Trinidad, so I decided to make my own version. The result; something that's smoky, spicy, tangy and full of flavour, which we can adapt to local ingredients as we sail around the work. 👉 Recipe: https://www.travelsketchsailing.com/post/homemade-nando-s-peri-peri-sauce To start, I char-grilled onions and capsicum (bell peppers) on the boat, then blended them with garlic, hot peppers, and spices. The mixture simmered then cooled before being emulsified it with oil. The result? A bright orange, homemade Peri-Peri sauce that’s just as good as Nando’s! After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

Travelsketch

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