Montserrat - masyw górski w Katalonii, około 40 km na północny zachód od Barcelony. Nazwa, która oznacza górę "postrzępioną", odnosi się do malowniczych kształtów mocno zerodowanego masywu, zbudowanego głównie ze zlepieńca. Z pewnej odległości góra przypomina piłę, z zębami skierowanymi ku niebu. Najwyższy szczyt wznosi się na wysokość 1236 m n.p.m. Na zboczach masywu znajduje się klasztor benedyktynów, najświętsze miejsce Katalończyków, sanktuarium Czarnej Madonny z Montserrat. z wikipedia.pl

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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders. Contact : 8586020829

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We caught up with Ganapathy after Day 2 of the 49er Junior World Championship, 2014. He is enjoying the conditions and racing here, moving on up....

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Join me on the Salty Podcast as experienced sailor Robert Shook shares why Lookout Bight in North Carolina is his favorite anchorage. Learn about this stunning spot, its proximity to Beaufort, and tips for anchoring safely. Podcast Link: https://tinyurl.com/SaltyPodcast29 #SaltyPodcast #Sailing #SaltyAbandon #LookoutBight #Anchorage #NorthCarolina #SailingAdventures #Beaufort #GraveyardOfTheAtlantic SALTY ABANDON: Cap'n Tinsley, Orange Beach, AL. Oct 2020 to Present: 1998 Island Packet 320; Nov 2015-Oct 2020: 1988 Island Packet 27 Feb-Nov 2015: 1982 Catalina 25 SALTY PODCAST is LIVE every Wed at 6pm Central and is all about the love of sailing! PLAYLIST: https://tinyurl.com/SaltyPodcastPlaylist LISTEN TO THE PODCAST (Audio only): Apple: https://podcasts.apple.com/us/podcast/salty-podcast-sailing/id1732800578 Spotify: https://open.spotify.com/show/1qUHKGBDJSiwEZUFiF6CwO Amazon Music: https://music.amazon.com/podcasts/87d4d45b-f013-4222-8927-2efc21ac48cc/salty-podcast-sailing SUPPORT THE PODCAST: http://patreon.com/SaltyAbandon. MY PODCAST GEAR: Rodecaster Pro II Podcast Console: https://amzn.to/49nZ2o9 Shure Podcast Mic: https://amzn.to/49ndAoI Insta360Link AI Cam: https://amzn.to/49IuKNb Mic Boom: https://amzn.to/42RGb2T DJI Wireless Lav Mic: https://amzn.to/3RPqAws DJI Mini 3 Pro Drone: https://amzn.to/45WQtjI PODCAST TOOLS Livestream on Multiple Platforms: Https://streamyard.com/pal/d/5430067749060608 Create AI Clips: https://klap.app/?via=SaltyAbandon Tube Buddy Channel Tools: https://www.tubebuddy.com/pricing?a=SaltyAbandon BOAT GEAR: Purisan Waste Filtration System: https://amzn.to/4eLZCQ6 Salty Podcast, Salty Abandon, Sailing, experienced sailor, Robert Shook, Lookout Bight, North Carolina, anchorage, sailing adventures, Beaufort, Graveyard of the Atlantic, sailing tips, coastal sailing, best anchorages, sailing community

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