Meet Kate, one of our crew members here at Sail San Diego! Kate has been on our crew for almost a year now & is one of the friendly faces you’ll meet upon arrival at our sailing lounge & retail shop before setting sail. Kate is a mom of three, 2 of which were twins born on Halloween! 🎃 🎃 She’s an incredible addition to our crew and loves any chance she's able to hop on board a sail. ⛵️ When asked what her favorite thing about sailing is? Her response: Feeling the warmth of the sun 🌞 and just being able to disconnect for 3 hours while out on the water. 🌊🌊

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Testujemy ⛵️✌️ #shorts Miłego oglądania! Ania i Bartek Jeżeli nasza twórczość jest dla Ciebie wartościowa i wnosi do Twojego codziennego życia radość to wesprzyj nasze działania: https://pl.sailoceans.com/wspieraj-nasza-tworczosc/ Dołącz do naszej grupy Patronów! ⛵ Karaibski Butik z naszą muzyką i innymi rozmaitościami: https://pl.sailoceans.com/karaibski-butik/ ⛵ Konsultacje w sprawie życia na jachcie: https://pl.sailoceans.com/product/konsultacje-porady-jak-zmienic-swoje-zycie-i-zamieszkac-na-jachcie/ Jeżeli chcesz kupić jacht zapraszamy: bartek@lovingyachts.com Obserwuj nas: https://pl.sailoceans.com/ https://www.instagram.com/sailoceans/ https://www.facebook.com/sailoceans Dziękujemy z całego serca ❤️ Ania, Bartek, Kuba i Julian SailOceans s/y Poly Muzyka we vlogach: Epidemic Sound & Artlist ​License Number - 867365

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Video shot by Kurt Roll of LowAltidudeFilms

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Lion and Steinlager2 at anchor in beautiful bay in the Hauraki Gulf.

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September 8, 2016 is the 43rd anniversary of the boats sailing over the Portsmouth start line in the first ever Whitbread Round the World Race. Next stop? Cape Town.

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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