Meet Kate, one of our crew members here at Sail San Diego! Kate has been on our crew for almost a year now & is one of the friendly faces you’ll meet upon arrival at our sailing lounge & retail shop before setting sail. Kate is a mom of three, 2 of which were twins born on Halloween! 🎃 🎃 She’s an incredible addition to our crew and loves any chance she's able to hop on board a sail. ⛵️ When asked what her favorite thing about sailing is? Her response: Feeling the warmth of the sun 🌞 and just being able to disconnect for 3 hours while out on the water. 🌊🌊

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Our Lithium Batteries Are Installed On Our Boat! Tonight we toast that our lithium batteries are installed on our boat! We are so excited. Huge thanks to Mac @sailingmaya for an install well done. We are getting ready to set sail for Canada in a couple of weeks. If you dig our journey as a new sailing couple, learning to sail, buying a Sceptre 41, getting ready to sail and launching, we would love you to follow along: Join us on our website at: https://gypseaexplorer.com/ Or on our Instagram Channel: https://www.instagram.com/writerjacks/

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Nuovo esilarante episodio di Sailing Meme ⛵️😂 Iscriviti al canale / seguimi per non perdere nessun episodio! 👍🏼 #sailingboat #sailinginstagram #sailingtrip #sailing #sailboat #aerialphotography #yachtinglife #boatinglifestyle #instasailing #lovesailing #sailboating #sailstagram #weekendavela #consiglidiviaggio #sailinglovers #sailingadventures #sailingholidays #ironia#ironiaportamivia #barca #vela #sailinglife #italy #summer #nautica #estate #travel #sailingpassion #vacanze #vacanzeinbarca

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Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?

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🎧 The Voice of Yachting | Episode 3 Ο Γεράσιμος Γερολυμάτος συνομιλεί με τον Γιώργο Βερούλη, Διευθυντή Εταιρικής Επικοινωνίας της ελίν. Μια εταιρεία που πρωτοστατεί στον ενεργειακό κλάδο, παρέχοντας καύσιμα, επενδύοντας σε βιώσιμες λύσεις και υποστηρίζοντας το ελληνικό yachting με ανεφοδιασμό σκαφών, συνεργασίες με μαρίνες και δράσεις στον θαλάσσιο τουρισμό. 📍Διαθέσιμο τώρα στο YouTube. https://youtu.be/-FIcG5JL4TI Full episode ➡️ Link in bio

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This video is offered by NovaYachting the Netherlands. Importer for Hallberg-Rassy sailing yachts, Beneteau sailing yachts, Moody boats, Monte Carlo motorboats, Sargo motorboats and Boarnstream motorboats

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